Description
Chowder known since ancient times in Russia! It was prepared in the wealthy and peasant houses. This "soup" was distinguished by utility and satiety... and cook it incredibly simple. Offer the most popular "soup" of those times - the old Russian pottage with pork.
Ingredients
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Pork
400 g
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Potatoes
600 g
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Onion
2 piece
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Butter
50 g
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Salt
1 pinch
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Greens
1 coup
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Bay leaf
2 piece
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Water
2 l
Cooking
To prepare the products.
Pork cut into cubes. Cover with water and put on fire.
Bring to a boil, periodically removing the foam. Cook for 30-40 minutes.
Potatoes cut into big pieces.
Potatoes put the meat, salt and simmer 10 minutes.
Cut onion finely.
Add raw onions. Boil for 5 minutes.
Greens finely chop. In the broth, add the Bay leaf, boil for a few minutes.
In a ready broth to add greens and butter. Let stand 10 minutes.
Bon appetit!
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