Description
Tired of the usual soup-puree of zucchini? Add a little exotic! Full-bodied, fragrant, delicate taste of the avocado make this soup an unusual touch!
Ingredients
-
Zucchini
1 piece
-
Avocado
1 piece
-
Water
1 l
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Cream cheese
2 Tbsp
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Salt
-
Seasoning
Cooking
Zucchini cut into small cubes, avocado peel, mash with a fork.
The squash add water (or broth), put in microwave on full power for 10 minutes.
To the zucchini add the avocado, cream cheese, salt, pepper, mix well.
The soup back in the microwave for 5 minutes. After that, blend the soup, heat another 2 minutes.
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