Description

Tender forelka
Very long searched on the website recipes such a plan - such as I have not found!!! America I will not open, but! the fish turns out well, just amazing and melts in your mouth.

Ingredients

  • Trout

    1 kg

  • Lemon

    1 piece

  • Salt

    5 Tbsp

  • Sugar

    2 Tbsp

Cooking

step-0
driven fillet (or fish) in order, remove the skin, take out the backbone, in short, brings beauty))
step-1
The lemon and cut in cubes
step-2
Fillet, if necessary, cut into pieces of desired size and fold in a container
step-3
mix salt and sugar
step-4
for the fish, put a lemon
step-5
add the mixture of salt and sugar
step-6
if necessary, repeat layers. Cover the container lid and into the fridge for 4-6 hours. Later stored in oil or (I prefer) in foil and in the freezer.
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