Stuffed zucchini flowers in batter

Description

Girls who have a vegetable garden and they grow zucchini, I suggest this dish. Done quickly, and delicious for the ears do not ottyanesh. And do not worry dear gardeners, if your plants appear barren flowers. This recipe will not let die, even this innocuous beginning. You can also use barren flowers have pumpkins, watermelons, melons.

Ingredients

Zucchini

6 piece
Cheese

80 g
The processed cheese

1 piece
Dill

3 sprig
Chicken egg

1 piece
Water

50 ml
Vegetable oil

3 Tbsp
Garlic

2 tooth
Flour

35 g
The mixture of peppers

0.5 tsp
Chili

1 pinch
Salt

Cooking

The filling and the batter for 6 flowers of the barren flowers. I'll show you two flowers. So, to break the barren flowers, with a twig. With branches conveniently to fry. Remove the stamens and pistils, wash the flowers under running water, inside and out. If there are small gnats, they will wash off. To drain the water.

First prepare the batter. Yolk RUB with 1 tbsp oil.

First, add the water, salt, soda - stir and enter the flour. Mix well.

Protein vzbit in a lush foam.

Add whipped protein, in two steps, into the batter, stirring with a spatula from bottom to top. How would folding. Set aside while we prepare the filling.

To prepare the filling. Here a flight of fancy. Can any of the filling. I was doing different. Today took the cheese and melted cheese. Cheese knead the cheese to grate, dill, without stem - finely chop, garlic skip through the frog. Add a mixture of peppers, chilies, mix well. To try and now add, if necessary, salt.

Push the flower petals, fill with filling, please note, filling is not until the end of flower. You can roll a ball and attach, he shared in the formation.

Now press down lightly on top, the filling is distributed evenly around the flower, squeeze petals.

Take a sprig and dip in the batter, first one side...

and so, on the other. Let's see what the batter airy.

Spread in a preheated pan with oil and fry on medium heat from both sides, until Golden brown.

Ready spread on paper towel to remove excess fat.

Stuffed blossoms in batter, spread on lettuce leaves and serve.

Treat their loved ones an unusual dish.

Very quickly eaten up and look good, even on weekdays, though on the festive table in the summer. Family and guests will love. Well, I went to finish roasting then, my will come from work now. Bon appetit!

Girls, here are the zucchini-barren flowers. Thin leg long. And in the distance see what will be the zucchini, the stem thickened.

Here's another. The front of the tavern, and in the background a thin leg, long, is an empty shell. Touch fotkali, but still raining.

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