Torn cheesecake

Description

Russischer zupfkuchen. Recipe source - Rrrrrussischer Zupfkuchen from Backer Supke and jalo-Olya, thank you for the delicious and unusual recipe. Took the liberty to translate in the dictionary, turns RAGGED CHEESECAKE)))

Ingredients

Vegetable oil

170 ml
Corn starch

40 g
Cheese

700 g
Yolk egg

4 piece
Leavening agent

10 g
Cocoa powder

30 g
Flour

220 g
Chicken egg

1 piece
Butter

110 g
Sugar

210 g
Vanilla sugar

1 pack
Egg white

4 piece

Cooking

Sift flour, add baking powder, cocoa.

Separately in a Cup mix egg, oil (using a grater), Mar. sand.

Then add the flour.

All is well peremjat into crumbs.

2/3 spread on the bottom of the form (for the prescription of removable form) and to press a little. 1/3 crumple not tight, to set aside.

[bТворожная weight: Yolks, cheese...

Corn starch (potato is also fine) and vanilla sugar, stir...

Add the vegetable oil,

The lemon zest.

Protein vzbit with sugar until very soft peaks

Dump cottage cheese and mix gently until a homogeneous mass of uniform color.

Pour prepared chocolate bottom, flatten. The remnants of the crumbs (1/3 part) to pick pieces and put randomly on top.

Turn the oven on 210°, bake for 45 minutes or until tender. Prescription: after 35 min. to pull, to hold on the edge of a knife and give a little to settle down and pester the right time + 8 min. Not pulled.

The words of the author. "Remove the wrap, allow to cool and enjoy. Overnight tastes better, for my taste. Actually, I read somewhere that these cheese tarts need to eat it fresh, and on the trail. day, then they "reach." I agree with Olga, but this pie was delicious and fresh.

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