Description
Delicate puff pastry boats filled with airy meringue, bake for this recipe since the age of 12, taught aunt, and I hope you enjoy!
Ingredients
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Flour
2.5 cup
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Margarine
200 g
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Chicken egg
3 piece
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Yogurt
3 Tbsp
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Vinegar
1 Tbsp
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Sugar
1 cup
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Salt
-
Vanilla
Cooking
Beat whites in resistant foam, adding a few drops of lemon juice and salt
Gradually add sugar, beat until stiff persistent foam
Roll out the dough and squeeze out of it circles the Cup
Circles folded in half and then in half again, in the first layer add 1 tsp of meringue.
Bake at 150 degrees until Golden brown 10-15 min.
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