Description
Long waited for this pie. Don't remember where I copied his recipe, but he is interested in me an unusual composition: a bright and diverse as Khokhloma painting. Finally decided to bake it and have not regretted, especially that cake lean. Ate in the blink of an eye! But managed to take a picture!:-) By the way, this pie is done very quickly, but eaten even quicker.
Ingredients
-
Sugar
1 cup
-
Vegetable oil
0.5 cup
-
Raisins
0.5 cup
-
Walnuts
1 cup
-
Apple juice
1 cup
-
Cinnamon
1 tsp
-
Salt
0.5 tsp
-
Soda
1 tsp
-
Flour
2 cup
-
Vinegar
1 Tbsp
Cooking
Mix sugar with vegetable oil, add the raisins (can be soaked), nuts (I crushed), pour in Apple juice, add salt, soda, cinnamon. Again mix well, add flour, pour the vinegar on top. Finally stir.
Thick-walled pan greased with oil. Heat the oven to 220 degrees (if the oven is gas, then to 200).
The dough pour in the pan, and bake for 30 min. the Cake becomes a rich brown ochre colour and starts to lag from the pan sides. Spread on a large plate, decorate. I cut the top banana. It is possible to grease pie favorite jam or jam and can be sandwiched with sour cream, whipped with sugar. The pie is insanely delicious and like a delicate cupcake.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.