Description
For those who have no time to mess with the test, please note this cake, which is easy and simple, but at the same time, the cake combines the softness and tenderness of flavors, the aroma of orange peel and the sweetness of the chocolate.
Ingredients
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Butter
125 g
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Sugar
150 g
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Chicken egg
4 piece
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Flour
100 g
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Corn starch
100 g
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Vanilla
-
Dark chocolate
50 g
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Soda
0.25 tsp
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Orange zest
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Salt
1 pinch
Cooking
Prepare all the ingredients for the pie. Grate the zest from the orange, chop the chocolate
Butter, softened, sugar, salt, vanilla pound with a wooden spoon, gradually add the eggs one by one, stir well. You can do everything with a mixer.
Sift the flour with starch, baking soda, mix well with a whisk, add the grated zest and chopped chocolate, stir again. Connect the oil mass of the dry mixture, stir.
Put the dough in a greased form and sprinkle with flour (form 20 cm in diameter) put in the preheated oven. Bake for 50 minutes at 220*C, time adjust with your oven. Bake until dry kindling.
Ready pie to cool on a wire rack.
Pie cut into pieces and serve with tea.
Nice!
Very tasty with milk!
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