Description
Affordable ingredients, ease of preparation and excellent results - this is such a wonderful recipe I want to offer you today. Delicate dough perfectly complements the freshness of the grapes.. This flavorful pie will satisfy both adults and children. Original title: "morbidissima Torta all'uva"
Ingredients
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Flour
180 g
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Potato starch
50 g
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Sugar
120 g
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Chicken egg
2 piece
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Vegetable oil
80 g
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Milk
80 g
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Lemon peel
1 piece
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Salt
-
Grapes
400 g
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Leavening agent
1 pack
Cooking
Beat eggs with sugar until fluffy state.
Continuing to whisk, pour in vegetable oil (no smell). Parts, alternating with milk, pour the sifted with the baking powder and starch flour.
Add the chopped lemon zest and a pinch of salt. Mix well.
Grapes (seedless!) wash, dry, sprinkle with starch and spread on the dough.
In a pre-greased/covered with baking paper form to spread our mixture (silicone form, I do not grease). Bake at 170 C for about 40 minutes (focus on your oven). To check readiness of a wooden skewer.
Cool pie on wire rack. The cooled cake, if desired, sprinkle with powdered sugar.
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