Description
Tender cabbage in a crispy flavorful batter, well very fragrant and tasty dish! Who does not know that there cabbage, I did not immediately realize that an interesting middle!
Ingredients
-
Cabbage leaf
5 piece
-
Chicken egg
3 piece
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Flour
0.5 cup
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Paprika sweet
1 tsp
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Turmeric
1 tsp
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Salt
2 tsp
-
Black pepper
-
Garlic
3 tooth
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Vegetable oil
-
Dill
3 tsp
Cooking
Cabbage leaves washed, cut into squares or rectangles of 5-8 cm
Boil in salted water for 6 minutes.
Drain in a colander.
The batter: eggs, flour (1 tbsp), paprika, turmeric, chopped garlic, dill, salt, pepper mix. Should be no lumps!
In a bowl pour 4-5 cups of flour.
Coat each piece in flour, then drop in batter, fry in a well heated pan in vegetable oil until Golden brown on each side.
Ready cabbage leaves, spread on a plate with paper towel to avoid excess fat.
Then put it on a plate and enjoy an unusual and unforgettable taste!!!
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