Description
Saw today in the program, how to prepare Gazan kotleti. I mean this dish has long been forgotten, well, that is the food network. Reminded me about this food, and I immediately ran to the kitchen to cook, the only thing - was not at home tomato.
Ingredients
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Meat
500 g
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Quince
2 piece
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Potatoes
2 piece
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Carrots
2 piece
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Tomato
1 piece
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Greens
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Pepper
2 piece
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Butter
100 g
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Salt
-
Onion
3 piece
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Black pepper
Cooking
Onion-3 large, meat-300-500 gr (to the eye), quince-2 pieces potatoes-2 PCs carrots-2 PCs, tomatoes-1 PC (I put yellow ginger), fresh herbs: cilantro, dill, mint, Basil on beam (I have mint and Basil dried), green pepper -2 PCs, 50-100 gr. CL. oil salt, pepper
For meatballs, prepare the minced meat, 1 big onion, half of a quince, a bit of green mince.
Add salt-pepper mix.
In a saucepan put the chopped vegetables in layers: 1st layer: onion (2) 2nd layer: carrot, 3rd layer: quince,
4th layer: burgers
5th layer: pepper, 6th layer: potatoes, 7-th layer: tomatoes (I put yellow ginger) 8th layer: green 9-th layer: butter.
Each layer with salt and pepper. Pour 1-2 tbsp of water and put on a small fire to languish.
Bon appetit!!!
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