Meats-shish kebab

Description

They say that former railway workers. as former KGB does not happen. I gave this office 26 the most beautiful years of life. Therefore, though already retired, but the Day the "iron road" - is sacred! This year celebrated modestly: my daughter in-law and granddaughter, Yes, my husband. In the country. And in the country what is a holiday without a barbecue? So I made more of an effort. Prepared three kinds of barbecue. Welcome, help yourself!

Ingredients

Chicken breast

4 piece
Lemon

1 piece
Garlic

3 tooth
Dry white wine

100 ml
Olive oil

2 Tbsp
Basil

1 Tbsp
Minced meat

500 g
Eggplant

2 piece
Seasoning

1 Tbsp
Spices
Greens
Cherry tomatoes
Leeks

1 piece
Bacon

1 pack
Raspberry

250 g
Water

50 ml
Honey

1 Tbsp
Vinegar

2 Tbsp
Onion

1 piece
Lettuce

Cooking

1st kebab. Cut the meat into pieces. Crush garlic with salt, add the zest and juice of lemon, wine, butter and herbs. I have not had fresh Basil, I added dried. Pour the meat for 4 hours.

2nd kebab. In forcemeat add the grated onion, spices and herbs.

Knead well and then very good to beat the meat. Until smooth. I threw it with force into the bowl 25 times. Put into the refrigerator for 1 hour.

Eggplant wash and cut into slices thickness of about 1.5 cm.

Salt both sides and allow to rest for about 20 minutes.

Of minced meat roll into small balls. flatten them to make patties. Strung on skewers meat balls from minced meat mixed with slices of eggplant.

3rd kebab: wash tomatoes, slice the leek into thick slices 1 cm

Every tomato wrap with strip of bacon and thread on skewers interspersed with sliced leek.

Meat strung on skewers. If you find flat pieces, roll them rolls.

Now our barbecue is ready to bake.

To fry a shish kebab on the coals until Browning, turning frequently.

While fried skewers, cook the sauce. Berries RUB through a sieve, add honey, vinegar, salt and pepper to taste, lemon juice, also to taste. The sauce should have a sweet and sour taste. The taste resembles a pomegranate, but the fragrance of his, you know, raspberry.

Ready skewers served on lettuce leaves. Eat, dipping pieces of meat in sauce. Very tasty!!! The brisket itself is a little dry, but the sauce is just so great. The opinions were divided. My daughter was delighted with the kebab from minced meat with eggplant. My husband liked the chicken kebab. But, clearly, everyone was delighted with the skewered tomatoes.

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