Description
A very interesting marinade for fish, spicy and flavorful. The idea from the magazine "Delicious&Healthy". As always, all very quick and easy.
Ingredients
-
Fish fillets
900 g
-
Cilantro
1 coup
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Olive oil
0.25 cup
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Orange
1 piece
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Adjika
1 Tbsp
-
Salt
0.5 tsp
Cooking
The ingredients for the marinade. Finely chop the cilantro, squeeze the juice from the orange (slices of pulp you add there). Add the butter, seasoning and salt.
Mix the components of the marinade.
Fish fillet and mix well with the marinade, put in a closed container in the fridge overnight (I put on a day).
The next day take it out and fry until cooked (the oil I a frying pan was no longer added). Can be baked in the oven.
Tasty, flavorful... and without hassle. Bon appetit!
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