Beef in a spicy sauce in Arabic

Description

The meat sauce I had prepared, but with extras such as ginger, curry, yogurt dish "played" in a new way! It was very tasty all the same East-a delicate matter... ))) To garnish better to submit a pic. Source: nagmaa, LJ.

Ingredients

Beef

500 g
Tomato

3 piece
Garlic

2 tooth
Onion

2 piece
Ginger

1 Tbsp
Curry

0.5 tsp
Yogurt

3 Tbsp
Tomato paste

2 Tbsp
Olive oil

2 Tbsp
Salt

1 tsp
Pepper Cayenne
Water

1.5 cup
Parsley

1 coup

Cooking

Onions finely cut into cubes, fry in olive oil until Golden brown.

Add ginger, curry, garlic and chilli, cook, stirring occasionally, about 3 minutes.

Add meat, diced (примерно2*2cm), and fry seven minutes, stirring constantly

Add the chopped tomatoes, tomato paste, yogurt, water, salt (to taste), cook on slow fire for one hour, or until the meat is cooked (meat should be very soft).