Description
As you know, the potato is one of the most favorite vegetables. As we only make it on weekdays, and holidays... so I decided to make him a basket. Stuffed mushrooms, but you can take any stuffing that goes well with potatoes.
Ingredients
-
Mashed potatoes
400 g
-
Cheese
50 g
-
Flour
3 Tbsp
-
Yolk egg
1 piece
-
Salt
0.5 tsp
-
Turmeric
-
Mushrooms
150 g
-
Onion
1 piece
-
Dill
Cooking
Peel the potatoes, boil it until tender. Drain the water, mash into a puree. Cool. Take 400 g of finished puree, add 25 grams of finely grated hard cheese (I took "Russian"), 3 tbsp flour, raw egg yolk, salt and a little turmeric for color.
Mix well.
Take muffin tins, fill them with dough-mashed potatoes to make basket. I have a "bad" molds, so I shot the sleeve for baking, cut into squares. The film definitely brush with vegetable oil. Spread the dough with wet hands, then it does not stick to hands.
Send the baskets to the oven for 20 mins at 180 deg.
Baskets allow to cool and remove the film. Cold baskets it is easy to remove.
Prepare the stuffing. Mushrooms small chop, onion chop. Fry in vegetable oil until tender. Add salt, place the fennel.
Fill the basket with stuffing. Sprinkle with grated cheese. My daughter does not like mushrooms, so I begins her cottage cheese with dill and egg. Send for a few minutes in the microwave to make the cheese melted.
Decorate the finished basket with greens. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.