Beef cut into small cubes, cleaned from tendons, if any.

Fry in multivarka mode "Frying"

Cut diagonally carrots, add onion, sliced quartered.

Add tomato juice, paste, adjust taste with salt and pepper, simmer for 40-50 minutes.

To measure a Cup of beans, wash it, lay meat, add thyme, and continue stewing until tender products another 30-50 minutes. At this stage we look at the density of food necessary, you can add liquid: broth, water or tomato juice in excess of, if you like more flavor. Try the taste and add the missing spices. At the end of cooking add the garlic, turn the mode "heating" for 10 minutes, until the garlic became friends with the other products!