Description

Norwegian salmon salad on bread
Delicious salad, I tell you! Spicy, sweet-sour and slightly salty, with a subtle smoked flavor - rich taste!!! Served on pieces of whole wheat bread. A great snack to beer on a picnic great!)Try?

Ingredients

  • Pickled cucumber

    4 piece

  • Vegetable oil

    50 ml

  • Ketchup

    50 ml

  • Sugar

    50 ml

  • Carnation

    2 piece

  • Bay leaf

    2 piece

  • Salmon

    200 g

  • Onion

    1 piece

  • Vinegar

    1 Tbsp

  • Bread

  • Lemon

  • Dill

Cooking

step-0
I did a half portion - it has 4 PCs Salmon cut into cubes 1 × 1 cm.
step-1
Gherkins and onions to cut small cubes.
step-2
For the filling, mix the ketchup, vegetable oil, sugar, vinegar, cloves and Bay leaf.
step-3
Salmon, onion and gherkins, pour dressing, mix well. Lock it and put it in the fridge for a day.
step-4
We cut the bread. Get salad.
step-5
Spread the salad on bread, decorate and serve. Bon appetit!
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