Description
Offer a simple salad in the Greek style, with juicy vegetables and feta. Cooks very quickly and will delight you with its taste. Based on the recipe how Zoryana Ivchenko, many thanks to the author
Ingredients
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Green beans
200 g
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Feta
60 g
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Tomato
1 piece
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Pepper
1 piece
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Salt
-
Olive oil
3 Tbsp
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Vinegar
1 Tbsp
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Peppers red hot chilli
0.5 tsp
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Allspice
-
Parsley
2 sprig
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Garlic
1 tooth
Cooking
Green beans wash, cut into several pieces, boil in salted water until tender, about 5-7 minutes. Shift in ice water for 4-5 minutes. Then drain beans in a colander.
On dish put beans, cut into arbitrarily tomato, add peppers of two colors.
Vegetables lightly prisolit, mix gently.
For the filling garlic skip through the press. Add salt, pepper, wine vinegar and olive oil, mix well.
Vegetables pour a small amount of the filling, crumble the Feta and put on top of the salad.
Pour the remaining vinaigrette, add freshly ground black pepper and finely chopped parsley.
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