Description

Carrot salad with pickled cucumber
During the fast to save the situation to help simple delicious salads with fresh vegetables, mushrooms, fruits, canned preparations. Each hostess will always find a couple of recipes for delicious meatless salads! Here's a vitamin salad today I want to offer you. Prepare vegetable salads and eat health!

Ingredients

  • Soy sauce

    2 Tbsp

  • Carrots

    1 piece

  • Pickled cucumber

    1 piece

  • Tomato

    1 piece

  • Garlic

    1 tooth

  • Black pepper

  • Olive oil

    1 Tbsp

  • Greens

Cooking

step-0
Blanch tomato and peel it from the skin.
step-1
Cut into two halves, fold in a blender and grind to puree.
step-2
Add soy sauce "Kikkoman" and olive oil.
step-3
Peel with pickled cucumber, cut in half. If seeds are large, remove them. Chop the cucumber into small cubes.
step-4
Pour sliced pickles tomato puree with soya sauce "Kikkoman", with olive oil, season with ground black pepper, add squeezed through press the garlic and let stand.
step-5
Carrot peel and grate on a grater.
step-6
Pour the cooked carrots with dressing, sprinkle with herbs and serve.
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