Stew with lentils and mushrooms

Description

Soup with lentils, chili and mushrooms in chicken broth - spicy first course to warm you on a cool and rainy day, if spring doesn't come and are not happy with its warmth) and lift your spirits with its brightness!

Ingredients

Lentils

0.5 cup
Broth

800 ml
Mushrooms

1 handful
Pepper

0.333 piece
Garlic

1 tooth
Paprika sweet

1 Tbsp
Allspice

3 piece
Chili

1 piece
Olive oil

1 Tbsp
Salt

1 g

Cooking

Lentils, rinse, cover with broth and cook for 15 minutes;

Mushrooms put in a pan to evaporate their moisture;

Add the oil, sliced garlic and bell pepper; Cook, stirring until light brown;

5 minutes before the lentils are tender add the paprika, allspice;

Then lay the mushrooms and Chile;

Soup-chili and boil for 1-2 minutes, remove from the heat and remove the peppers (the longer the chili is in the soup, the spicier it will be, so the sharpness should be adjusted according to taste and optional);

Comments and reviews