Description
Hearty, delicious and not difficult!
Ingredients
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Pork ribs
200 g
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Water
2 l
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Peas
2 cup
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Salt
-
Onion
3 piece
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Cheese
1 Tbsp
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Bread
1 slice
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Vegetable oil
Cooking
The ribs fill with water and boil 20 minutes.
To prepare the soup we need yellow peas Idaho from the "Mistral"
Fall asleep to the pot and cook for about 1.5 hours to seethe. In the process of cooking salt to taste
Meanwhile fry a lot of onions. I took 3 medium head.
Remove from the pan ribs, remove from their meat sent back to the pot. Refillable soup fried onions
For feeding grate cheese and crumble white bread mix
The soup is poured into pots or bowls
Sprinkle top of bread with cheese
Put in oven to melt cheese. Sprinkle herbs on request
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