Description
Recently, I got hooked on soups. Cook them almost every day and love to experiment with new recipes. Offer you one of my favorite recipes that I learned from my friend. The recipe is pretty simple, and all the products available. The soup is rich, delicious, aromatic and very useful! Help yourself! For the mushrooms THANK you so much the Letter, yugai ludmila65!
Ingredients
-
Peas
1 cup
-
Mushrooms
50 g
-
Onion
1 piece
-
Carrots
1 piece
-
Cabbage
100 g
-
Dill
-
Paprika sweet
1 tsp
-
Soy sauce
1 Tbsp
-
Allspice
Cooking
Peas fill with water in the evening and leave to swell overnight.
Then drain off on a sieve and washed with water. Put in a pan, pour water and bring to a boil. Cook after boiling for 30 minutes.
Dried mushrooms fill with water and allow to stand for 30 minutes to swell. Then pour water into a sieve, rinse with water.
Onions finely chop and passeruem in vegetable oil until transparent. For non-vegetarian version fry the onion with chopped bacon.
Then add grated carrot and smoked paprika. Stir and simmer for 2-3 minutes.
Add the peas and mushrooms, braised leeks with carrots and soy sauce. Bring to the boil and cook for about 30 minutes.
Then add chopped cabbage and cook for another 5 minutes.
Then put finely chopped dill, close the lid, turn off the gas and allow to infuse for about 5 minutes.
To prepare the soup, I used peas yellow split Idaho TM "Mistral".
Используемый в данном рецепте горох Мистраль замачивания не требует. Время приготовления данного-30-40мин
Используемый в данном рецепте горох Мистраль замачивания не требует. Время приготовления данного-30-40мин
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