Description
Dear chefs, today sharing a fabulous recipe, simple emotion and very effective! Pickled radish! This is my "lifesaver". When you want to surprise guests, to please the loved ones is what we need. At the very minimum cost, the effect is guaranteed!
Ingredients
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Radishes
10 piece
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Water
100 ml
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Vinegar
100 ml
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Sugar
6 tsp
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Tequila
40 ml
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Salt
1 tsp
Cooking
You don't even need spices... here are the things Here! Surprisingly, it is the simplest dish and the most amazing from the point of view and taste and appearance! Yes, kids can cook pickled radish is a must! It's just magic, like radishes changes color... and my mother would be called a magician!
Take the radish. Slice into halves. The marinade is cooked is also just a few minutes!
Fold in a jar... Meanwhile we need to prepare the marinade. In the centurion pour 100 ml of water, Apple cider vinegar, add sugar and salt, at the end add the tequila. Bring to a boil, stir. The marinade is ready! Now the marinade is still hot, that is boiling, immediately pour over the radishes.
So. The water will almost immediately become pink. I indicated in the recipe cooking time 30 minutes. In principle and in 30 minutes this Express radishes will be ready, but I prefer to leave the radishes in the refrigerator for at least an hour. Then the color will be more vibrant.
That's all! And would like different steps and descriptions to add, but nothing more. Everything is ready and is just waiting for your imagination.
Add radishes can be almost any dish. I love eggs, you can add pickled radish in the salad of roasted vegetables, thinly slice the sandwich and so on... Bon APPETIT!
Bon Appetit!
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