Description
I offer the option of summer light and tasty snacks. Preparing it quickly turns out very tasty and beautiful. No, of course this snack can be done at any other time. But in the same filling can also be different, depending on your taste.
Ingredients
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Cooking
Zucchini wash and cut into thin slices along the equal thickness, and fry on both sides (but not much). Then put on a napkin that would have gone excess fat.
On a slice of zucchini to put a little of the filling and roll it up. You can tie feather bow will be beautiful. For the filling I used mixed cheese, egg, garlic + mayonnaise.
Ready rolls "put" on a dish and top to decorate with greens.
We get something like a pot of greens.
Serve and garnish according to your taste.
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