Description
Many people love zucchini pancakes, or pancakes. I am also not an exception. Offer you quick to prepare (from the category of "guests on the threshold"), a delicious snack cake, just country recipe!
Ingredients
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Zucchini
1 piece
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Chicken egg
2 piece
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Mushrooms
2 piece
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Onion
1 piece
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Oat flakes
6 Tbsp
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Salt
-
Black pepper
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Mayonnaise
3 Tbsp
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Garlic
2 tooth
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Tomato
1 piece
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Greens
0.5 coup
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Vegetable oil
Cooking
Medium zucchini (I had 683 g) to wash, remove skin and seeds. Grate on a medium grater. A little salt, squeeze the juice.
Add 2 eggs, mix, and pepper to taste
Pour oat flakes Extra TM Mistral
Heat the pan, grease with vegetable oil. 1/4 of the dough evenly on the pan to bake the pancake. It does take a little skill to flip the pancakes bake in the oven, but in the summer in the country is irrelevant.
Finely chop the onion, fry until transparent, then add mushrooms. In mayonnaise squeeze the garlic.
Squash pancake grease with mayonnaise, put some mushrooms, sliced tomato.
Alternate until all pancakes. Top sprinkle with herbs. The recipe gives fantasy - when I cook at home, add a little cheese and keep in oven to cheese is a little melted, but in the summer we like this option.
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