Description
Options snack eclairs a lot, but I want to offer a unusual version of the test for baking eclairs and their design in the form of bunk cakes.
Ingredients
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Butter
100 g
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Water
100 g
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Sugar
0.5 tsp
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Milk
130 g
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Salt
0.25 tsp
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Wheat flakes
80 g
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Flour
60 g
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Chicken egg
4 piece
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Trout
250 g
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Cheese curd
150 g
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Dill
1 sprig
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Lettuce
1 piece
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Cucumber
1 piece
Cooking
Milk, water, sugar and salt bring to a boil. Add millet flakes of TM "MISTRAL", boil for 1 minute and grind immersion blender into a homogeneous mass.
Add the flour and, stirring constantly, boil on low heat the dough for 3-4 minutes. Cool, add the eggs one by one, each time carefully vymeshivaem into a homogeneous mass.
Put the dough on parchment in the form of small elertico. I got 20 pieces.
Bake at 180 degrees until Golden brown.
Cut the éclair lengthwise into 2 parts. The lower part is to put a piece of trout on it mixed with finely chopped dill cream cheese.
The deepening of the top of the Eclair is also spread cheese and put a boat over the bottom part. Decorate folded trout roses.
Garnish with lettuce, slices of cucumber and serve. Turned out very tasty snack.
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