Description
We in the far East there is no Christmas table is complete without a squid. In addition to traditional recipes, always looking for something new. The idea of the snacks I saw in one gastrobar. Very tasty, juicy, beautiful!
Ingredients
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Soy sauce
2 Tbsp
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Zucchini
1 piece
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Squid
1 piece
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Cucumber
1 piece
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The Apium graveolens Dulce
1 piece
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Garlic
1 tooth
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Chili
1 piece
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Sesame oil
1 tsp
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Mayonnaise
2 Tbsp
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Vegetable oil
1 tsp
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Dill
Cooking
Squid cleaned, put in boiling water for 1 minute, tilt to drain and cool in a colander.
Zucchini cut into thin slices 3 mm thick, it is better to use a special grater. The number of stripes equal to the number of servings.
Strips of zucchini grease with a brush oil and fry on the grill pan. Recommend fry on one side so the zucchini was too soft and kept better form. If you don't have a grater, and cut you with a knife, then fry on both sides.
The cooled squid cut into thin strips.
Add the squid cut into thin strips fresh cucumber and petiolar celery, finely chopped dill.
Take soy sauce "Kikkoman" and make the dressing.
Take the mayonnaise, preferably homemade or a proven good quality. Add soy sauce "Kikkoman", sesame oil, chopped garlic and chilli. Stir.
To the salad add dressing.
Stir.
Take the zucchini from the grill, connected to the ring ends with toothpicks.
Stuffed with rings of zucchini a salad of squid. Since this salad has a nasty feature to "flow", I recommend to dump the zucchini salad on a Board or plate, put in fridge and before serving, transfer to a serving dish. In this case, all the "extra" fluid is already drained. When serving, sprinkle the chopped dill appetizer. Bon appetit!
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