Description
Very tasty, airy and delicate donuts!!! To prepare doughnuts at home very easily. The donuts are prepared from dough. For making yeast dough, You need time, but do not let this upset, the result is worth it. Billet ( doughnuts) are fried in deep fat, it does not suggest to fry a large quantity of donuts in the same oil. Ready donuts definitely need to put on a napkin to soak up excess oil. If You want to sprinkle the donuts with powdered sugar, then you need to do it when they are still hot.
Ingredients
-
Flour
600 g
-
Milk
400 ml
-
Water
0.5 cup
-
Chicken egg
2 piece
-
Butter
125 g
-
Yeast
11 g
-
Salt
0.5 tsp
-
Sugar
2.5 Tbsp
-
Vegetable oil
400 ml
Cooking
Water and milk pour into a saucepan, slightly warm
Pour all the sugar
Pour the yeast
Sift 1.5 tsp flour, stir to avoid lumps, cover and leave the yeast to come alive. ( 15 minutes)
Add the 2 eggs.
Add the melted butter at room temperature.
Mix with a beater. Add the salt and the flour, stirring constantly.
Spread the dough on table and knead adding flour. The dough should not be soft, but not tight. The finished dough cover and leave for half an hour with warm place.
Once the dough doubled in size, it is necessary once again to press down
Roll out the dough into a layer with a thickness of slightly less than 1 cm
With the help of glasses or cups ( see for yourself what size you want) cut out circles. Give a time for 10-15 minutes
In a deep frying pan heat oil, just enough so that the donuts were swimming without touching the bottom. Then fry the donuts on both sides until Golden color and put on a napkin to soak up excess oil.
Donuts can be done with stuffing for this in the middle of the first incision with a sharp knife. Fill with any filling of Your choice: custard, condensed milk, chocolate spread or jam
Top donuts can sprinkle with powdered sugar, pour syrup, honey or leave it.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.