Potato-sour cream biscuits with herbs

Description

This is my favorite recipe. Muffins always turn out delicious. Good in hot or cold. Recommend to serve with a soup or broth. Simple recipe, without yeast.

Ingredients

Flour

300 g
Sour cream

350 g
Yolk egg

1 piece
Mashed potatoes

35 g
Leavening agent

18 g
Salt

0.5 tsp
Parsley

1 coup
Garlic

2 tooth
Vegetable oil

1 tsp
The mixture of peppers

1 tsp
Dutch cheese

2 Tbsp

Cooking

Mix salt, flour, baking powder and potato powder. Add sour cream and yolk.

Knead elastic dough which should not stick to the hands, otherwise, add a little flour. Leave in a cool place for 10-15 minutes.

Prepare the filling. Sour cream add few salt, add grated garlic and grated cheese. Mix well. Finely chopped herbs.

Divide the dough into 2 parts, each roll out into a rectangle 0.5 cm thick on Top of the dough thinly spread with garlic cheese sour cream, sprinkle with herbs and a mixture of peppers.

Roll tightly into a roll. Each cut into 8 pieces. Plate or the back of a knife to make a shallow longitudinal groove in each muffin. On top of the rolls lightly grease with vegetable oil, put on baking paper and bake it in the oven at 180*C for 20-25 min.

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