Description
Lucky the girlfriend to enjoy delicious, juicy carrot-Apple muffin that is baked without flour, of course, without a prescription to leave I couldn't. Carefully rewriting of her cooking magazine recipe, inspired back home. Since then, this cake has become a family homemade cakes. Recommend!
Ingredients
-
Semolina
175 g
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Carrots
250 g
-
Apple
1 piece
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Lemon
1 piece
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Brown sugar
175 g
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Butter
250 g
-
Honey
100 g
-
Corn starch
50 g
-
Cinnamon
-
Walnuts
100 g
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Almonds
100 g
-
Chicken egg
5 piece
-
Leavening agent
10 g
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Powdered sugar
-
Salt
Cooking
The fiddle in this recipe will play from semolina Mistral
Very desirable brown sugar, it will give a caramel flavor.
Corn starch here is rather than potato.
Butter will need softened, but not melted.
Liquid honey and cinnamon be helpful in this recipe. If possible, replace the honey for maple syrup. In this case, I have syrup.
Prepare one hundred grams almonds and walnuts.
Nuts should be chopped with a knife very finely.
Carrots and an Apple to wash, to clean.
Both grate on medium grater and pour lemon juice. Enough 3 tbsp lemon juice.
Mix butter, sugar, honey, cinnamon, salt and beat for 5 minutes with a mixer
Beat until creamy smooth.
Gradually add one egg, starch, nuts, semolina and baking powder.
Add carrot and Apple juice a lot, and mix well. The form of grease and sprinkle with semolina or cornmeal, fill. I have a form, though silicone, but I still grease it. Put in a preheated oven at 175 gr. Bake 50-60 minutes, Check readiness of a wooden skewer. To the top is not burnt, for 10 minutes until tender cover with foil. The finished cake remove from oven and allow to cool in pan about 30 min.
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