Description
Try 1 time to make this cake and it will become your favorite
Ingredients
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Potatoes
200 g
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Flour
1 cup
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Chicken egg
-
Butter
1 Tbsp
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Yeast
7 g
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Salt
-
Mushrooms
1 can
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Onion
1 piece
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Garlic
2 tooth
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Cognac
50 g
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Olive oil
2 Tbsp
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Cheese
100 g
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Cream
100 g
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Dill
Cooking
Dissolve yeast in 2 tbsp water, let stand while preparing: pre-boiled potatoes to mash these with butter, add 1 egg, the parties divorced, the yeast and the flour, salt
Kneaded the dough and let it sit for 30 minutes
While prepare the filling: fry in olive oil the mushrooms, adding spices, brandy, onion and garlic finely chopped
While the mushrooms are cooling, whisk cream, three cheese, whisk 3 eggs and mix everything
Put into the form the potato mixture, making edges
Pour the curd and add the mushrooms with the chopped herbs.
Bake in a preheated oven at 180 degrees for 40-45 minutes
Serve hot
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