Description
A very simple and tasty dish.
Ingredients
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500 g
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300 g
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2 piece
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1 piece
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0.5 coup
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2 tooth
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-
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50 g
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Cooking
Cut the potatoes into cubes and fry in vegetable oil. Potatoes sprinkle with salt and pepper to taste. Fry until cooked.
Simultaneously with the potatoes, in another pan, fry the minced meat. Sprinkle with salt and pepper.
When the beef is almost ready, put chopped onion and pepper. Bring to readiness under the cover.
Put in a baking dish, sprinkle with grated cheese, and bake it in the oven for 7-8 minutes.
While the potatoes are baking, finely chop the parsley together with the garlic.
The finished dish sprinkle with herbs and garlic.
Bon appetit!!! Very flavorful and delicious!
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