Description
It's pretty easy to prepare dish, but it is no less tasty and quite original. Diversify your table!
Ingredients
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Potatoes
6 piece
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Cheese
6 Tbsp
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Minced meat
100 g
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Mushrooms
100 g
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Greens
-
Chicken egg
Cooking
Potatoes wash thoroughly and bake until almost tender (must keep!). I cook in a slow cooker, but the oven is fine.
Carefully cut the potatoes do not end up, take out the pulp.
Prepare the filling. In this case, ground pork + mushrooms + potato pulp, grind in any form.
Stuffed with potatoes, keeping its shape.
Gatim "door" in the potatoes. Cheese + salt, put in the microwave for a few minutes to separate the serum.
A lot of very soft and pliable, divide into 6 parts.
And gently stretching the weight, close the "door" to the potatoes.
The bottom multivarki grease with any fat, I use butter, a little more to brown the potatoes. The bake mode is 30 minutes.
Ready ! But one can go further)))! Folded into a heat-resistant bowl, pour over the egg.
Sprinkle with herbs and in the oven under the grill for 5-10 minutes. If cooked in the oven, these two steps can be skipped, and in the form in which you cooked the potatoes to coat with the egg and herbs and again in the oven.
In principle, done ! I want to clarify : the filling can be any, even potatoes + cheese = this is delicious, or potatoes + mushrooms and, of course, beef in any form and combination! My version of the toppings listed above.
This is a complete dish, which ideally, serve with sauce and greens. Agree that it's way more interesting than just potatoes with meat.
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