Description
Well, very tasty salad! It is very convenient to cook it in the slow cooker.
Ingredients
-
Zucchini
2 kg
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Onion
4 piece
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Pepper
5 piece
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Tomato paste
350 g
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Salt
1 Tbsp
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Sugar
200 g
-
Vinegar
100 g
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Water
100 g
-
Greens
1 coup
-
Sunflower oil
300 g
Cooking
Jars and lids to sterilize in a slow cooker on the "STEAM" for 10 minutes (cover the bowl with the water, and the banks on the steamer)
Cut onion finely and put in a bowl multivarki.
Cut the zucchini cubes and lay out on the bow.
Cut the peppers and put in bowl.
Separately in a bowl put the pasta, salt, sugar, water, butter, vinegar and stir.
Pour the filling into the bowl of the slow cooker for the vegetables, sprinkle with herbs.
Cook on mode "STEWING" - 40 minutes.
Hot salad mix gently and put in sterilized jars, tightly sealed.
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