Description
Warming spicy soup for the fall.
Ingredients
-
Pumpkin
500 g
-
Potatoes
2 piece
-
Onion
1 piece
-
Sunflower oil
3 Tbsp
-
Cream
100 ml
-
Salt
-
Nutmeg
-
Egg white
1 piece
Cooking
Onions to clear, cut cubes. In a pan pour oil, heat, enter the onions, stew.
Peel the potatoes, chop. Pumpkin peeled, cut into.
The pumpkin and potatoes to enter the pot. Add to a pot of water so that the vegetables were not covered. Cook until tender.
Drain some water. Preroute vegetables, type cream, beat with a blender, adding water and adjusting the consistency to taste. Season with salt and nutmeg.
Whisk the whites with salt.
Put the soup in portioned plates, top proteins. Bake under the grill for 5-10 minutes.
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