Description
Vegetarian soup Indian food an unusual taste of the usual ingredients. Easy to cook and delicious to eat! Recipe adapted from "cuisines of the world. Indian cuisine".
Ingredients
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Curry
1 Tbsp
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Butter
2 Tbsp
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Tomato
2 piece
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Garlic
5 tooth
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Onion
1 piece
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Carrots
2 piece
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Potatoes
2 piece
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Broth
1 l
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Peas
100 g
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Salt
-
Lemon
1 piece
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Cilantro
1 coup
Cooking
Soak the peas overnight for 6-8 hours.
Pour the peas with water or vegetable broth and cook for 1 hour.
Potatoes and carrots clean, cut into thin wedges.
Peel and cut the onion into small cubes. Potatoes, carrots and onions add to the pot of soup and simmer for 20 minutes.
Peel and squeeze the garlic.
Scald the tomatoes with boiling water, peel, cut into thin wedges.
Fry the garlic in the pan.
Put the garlic, tomatoes, curry, salt and pour over the juice of half a lemon. Stir and put in a pot of soup.
Ready soup serve sprinkled melkorublenoy cilantro. Add to each plate a slice of lemon. Bon appetit!
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