Description

Salad of roasted vegetables
Today I cooked a casserole of chicken liver. And it made the salad of baked vegetables. Pleasant and delicate salad. Vegetables with a light hrustenko, for fans of soft vegetables cooking time to increase by a few minutes.

Ingredients

  • Tomato

    1 piece

  • Olive oil

    1 Tbsp

  • Garlic

    3 tooth

  • A mixture of spices

    1 pack

  • Pepper

    0.5 piece

  • Eggplant

    1 piece

Cooking

step-0
Eggplant, pepper chop coarsely. Tomato intact. Bake in Mikrowelle 5 min.
step-1
After 5 minutes the pepper and tomato remove. Vegetables cut into sectors and place them in a bowl. Eggplants continue to roast for another 2 min.
step-2
In 2 minutes to get the eggplant. Each slice divided in half.
step-3
Add vegetable filling, garlic.
step-4
Mix well.
step-5
Pour in the oil and mix well. You can give to infuse for 10 minutes
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