Description
This salad is how simple and so delicious. And the smell of fragrant oil brings the final element. With every spoon I dip into childhood, where grandma, grandpa, nursery, swing...
Ingredients
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Hamsa
0.5 kg
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Potatoes
0.5 kg
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Onion
1 piece
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Vegetable oil
50 ml
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Allspice
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Greens
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Vinegar
Cooking
Boil the potatoes in their skins. Mode it into cubes and put in a Cup of pre-chopped greens.
While cooking potatoes, anchovy my-exempt ranges of heads and tails. Again rinse in a colander and cut arbitrarily. To add to the already sliced potatoes.
Onion peel, cut into quarters and cut across. Water mixed with vinegar and put back the onion for 10 minutes. Then squeeze and add to the salad.
Pour salad oil (again - fragrant 100 times tastier). Pepper and gently stir.
Blend and enjoy the taste and aroma.
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