Easter with caramel flavor

Description

Offer You another unusual recipe was given to me a book "Recipes for an encore Easter". To me it just bribed the unusual technique of cooking and taste. With some of my adjustments bring him to Your court.

Ingredients

Milk

1 l
Sour cream

250 g
Chicken egg

3 piece
Butter

150 g
Brown sugar

150 g
Raisins
Vanilla sugar

1 pack

Cooking

We will prepare all the necessary products. In the photo forgot to put the vanilla sugar. I want to note that with brown sugar from the Mistral company, giving the caramel taste of our Easter will not be easy, the dessert turns out tender, caramelized taste.

The preparation of the Passover is two days. On the third day of Easter, it is already possible to eat. The 1st day (I'm comfortable to do it in the evening). Milk pour into a saucepan and put to boil.

Meanwhile, mix the sour cream with the eggs. Don't forget to watch the milk ))

In boiling milk to pour in, continuously stirring the sour cream egg mixture.

Simmer over a slow fire until the mixture will curdle as it should, I was 40 minutes, then allow to cool to lukewarm condition.

The resulting curds to drain in cheesecloth, folded in several layers, and even better on loose fabric. To drain the whey, then tie and hang, leave it on all night.

2nd day. Here such I turned the delicate curd. Want some more to clarify. If you have very fresh sour cream, milk will not starajutsja, then you can add 1 teaspoon of lemon juice. Butter in advance, remove from refrigerator, what would it be melted.