These baskets are very nice on the table, they look like flowers. To make them simple and can be filled with any not too wet filling. The combination of shrimp and avocado is very harmonious, and cocktail sauce with the addition of vegetable oil is incredibly tasty and tender. (Avocado grows in warm countries. The berries begin to appear in the spring and as increasing the intensity of the sun, they ripen. The most of ripe avocados, usually in early fall.) From this amount of dough makes 20 baskets. You can make them in advance, even 2 weeks before serving, and store in an airtight box at room temperature.