For meat stuffing add the squeezed bread, fried onion with garlic,egg and herbs, salt and pepper, stir well, and several times to beat the meat, throwing the stuffing in a bowl.

From stuffing to form a round patties and fry on both sides until Golden brown.

fry the onions with the mushrooms,grate the cheese,chop the dill

Cutlets to pass on a baking sheet or in a baking dish. Each cutlet is possible to grease with mayonnaise or sour cream(I did not) and put a mound of roasted mushrooms with onions and sprinkle with cheese... Bake at ~180°C ~25 minutes.