Description
Depending on the filing method this dish can be a side dish, and gravy, and snacks, and... decide for yourself... And cooked very quickly! So if guests at the door, treat them like mushrooms! And my girlfriend Tanya (tat70 ) again great thanks for the help with the name of the dish!
Ingredients
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Mushrooms
200 g
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Butter
40 g
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Sour cream
170 g
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Cheese
40 g
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Dry white wine
2 Tbsp
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Salt
-
Black pepper
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Toast
4 piece
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Greens
Cooking
Mushrooms cut into plates and fry in butter. Add the wine and stew a few moments.
Add sour cream and then the grated cheese.
Stew a few more minutes, until the cheese is melted. To taste salt and pepper.
Serve on grilled toast. You can fry the bread in butter, but I prefer to just dry them on a dry pan. When serving, decorate with greens. Bon appetit!
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