Description
This flapjack will delight You on a hot day with its crisp crust and easy filling.
Ingredients
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Pepper
1 piece
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Tomato
1 piece
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Onion
1 piece
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Cilantro
1 coup
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Cheese
100 g
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Water
250 ml
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Yeast
7 g
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Flour
3 cup
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Salt
1 tsp
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Vegetable oil
4 Tbsp
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Sugar
1 tsp
Cooking
Dissolve yeast in water, add salt, sugar and flour to make the dough, add the vegetable oil to work properly by an to not stick in your hands, and put in a bowl to go for about 30 minutes. In the photo I took out the dough from the bowl, have ammala, covered with a damp cloth and gave to stand for 20 minutes.
We'll need that for the filling. Especially a bunch of cilantro - fresh, gentle and helpful!
All wash and chop the cheese to RUB on a grater and mix, add a little red pepper (powder) if you like it hot.
Roll out a thin flat cake and put the filling. Glue the edge so that the edge remains thin.
Fry on a dry pancake pan with one hand. And another coat of oil.
Then on the other side. I used a mini grill and a simple baking tray, because I have a big cake.
Bon appetit!
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