Description
Love the combination of pastry and delicate cream with a crust - all collected this magic pie.
Ingredients
-
Sugar
50 g
-
Water
30 ml
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Flour
200 g
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Butter
100 g
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Condensed milk
300 g
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Yolk egg
2 piece
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Lemon
1 piece
Cooking
Prepare dough: grate the butter.
Add flour.
Brown sugar.
And begin to slowly add the cold water.
The batter mix well, roll into a ball and put into the refrigerator for 15-20 minutes.
On a grater grate the zest of the lemon.
Squeeze in lemon juice.
Add 2 egg yolks.
To introduce the condensed milk and all beat up.
The dough, remove from refrigerator and roll out into a circle.
Put into a form and put in a preheated 190 degree oven for 5 minutes.
Remove dough from the oven.
Pour cream on top.
Bake pie for 25-30 minutes at 180 degrees until Golden brown.
The finished cake remove from oven, let stand for 5-7 minutes.
Cut into slices, garnish with nuts and call everyone to the table. Bon appetit!
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