Description
These delicate, "fluffy" rolls are prepared with a yeast dough filled with pineapple jam. Sweet with a cooling mint effect gives the scones a special flavor of chic... try it, muffins are not that impossible to put down!
Ingredients
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Cheese
500 g
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Milk
2 cup
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Sugar
5 Tbsp
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Salt
0.5 tsp
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Vanilla
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Vegetable oil
4 Tbsp
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Yeast
1 Tbsp
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Flour
800 g
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Jam
2 cup
Cooking
Milk heat, add the grated cheese, sugar, salt and vanilla. Mix well. On top of the mass to pour a thin layer of dry yeast and let stand for 5-7 minutes. Stir, add 500g of flour, knead the dough. Put in a warm place.
When the dough will increase in volume in twice add the remaining flour and vegetable oil. Knead well and leave in a warm place for 1-1,5 hours. Then punch down the dough on the table sprinkled with flour, and divide into 25 pieces.
Each piece roll into a ball, pressed his palm on the table, put a spoon of jam, well stung, to take the form of a ball. I had pineapple jam but can be any other which you like.
Put buns on a greased baking sheet and bake in preheated oven 35-40 minutes at 180 degrees.
The buns cool slightly. And oil of peppermint fondant, to give a little to dry.
Fondant recipe, see here http://www.povarenok.ru/recipes/show/57885/ enjoy your tea!
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