"Easter nests"

Description

The recipe for this dish was posted on the website in 2008 by user lesi called "Easter nest" and is illustrated with me in the framework of "Coloring".

Ingredients

Yeast

10 g
Milk

150 ml
Sugar

4 Tbsp
Flour

2.5 cup
Sour cream

200 g
Raisins

100 g
Chicken egg

1 piece

Cooking

In a large bowl, dissolve yeast in warm milk.

Pour the sugar and half flour (I made my amendment - instead of 2 cups of flour and 2.5), stir, cover the bowl with cling film and leave in a warm place for 1 hour.

Add the remaining flour and sour cream.

Knead the dough and leave for 1 hour.

Raisins wash, pour boiling water and let stand 10 minutes. Then drain in a sieve, dry and mix into the dough.

Roll the dough into a sausage, cut into pieces 2 cm wide. I got 20 pieces.

Roll out each piece into a long thin burn. Take 2 of the harness, twisting them, rolling into the ring. With wet hands to seal the edges.

And so the dough doesn't spread while baking, I had prepared these are the cookie cutters from the foil.

To put our "nests" on a baking sheet, let stand for 10 minutes, brush with egg and bake in a preheated 180 degree oven for 15-20 minutes. Bon appetit!!

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