Description
My passion for berries is growing with incredible power in the summer... I Offer Her Majesty - CHERRY!!! Where do cherry without chocolate and cream?
Ingredients
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Butter
150 g
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Chocolate milk
150 g
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Chicken egg
4 piece
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Sugar
400 g
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Flour
120 g
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Leavening agent
1.5 tsp
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Cherry
300 g
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Cream
450 g
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Powdered sugar
3 Tbsp
Cooking
Cut butter pieces and let them melt. The top three on a coarse grater 50 g (half a block) of chocolate.
Take the eggs, separate the yolks to our chocolate-butter mixture, proteins refrigerate. Add 150 gr. sugar.
Hand blender I bring to a homogeneous condition.
Proteins whisk in a solid foam to the peaks.
Add proteins to our mixture and gently stir from the bottom up in a clockwise direction.
Add flour with baking powder.
And bring a spatula until smooth. Get a thick dough. Gently put it in the bowl multivarki, pre-greased with butter. Install the program BAKING for 50 minutes.
After completion of the program, we get this red beauty. Leave the cake to cool down.
Now came the turn of the cherry. I was frozen. Put in a bowl multivarki, fill 250 grams of sugar and put it into the slow cooker. Set the CONTROL mode with a temperature of 100 degrees for 2 hours. Meanwhile, whisk the cream with the icing sugar and put them in the fridge.
The cooled cake cut into 3 parts and begin to assemble our cake. Put first layer of cake on a dish. Impregnate the cooled cherry syrup. Spread the cherry. Then spread half of the whipped cream. Cover with a second Korzh and again impregnate it with the syrup and spread the remaining cherry cream. Cover third Korzh.
Top cake pour the glaze of melted chocolate with cream. On top I sprinkled almond and blueberries in the center. All this beauty is at Your discretion. Remove the cake in the fridge.
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