To describe what belly washed with cold water, fill with cold spring water and leave for about forty minutes, uninteresting. It is the rule. Drain the water, pour new and put to boil. After boil, remove the foam estessno. Let them boil until the meat is cooked. One just need to bother to add salt and pepper. After the meat is cooked, get it separated from the bones and finely chop.

While the meat is cooking, prepare zazharku. Do not sit idle. For this olive oil fry the finely shinkovannyj a bulb onion, add carrots, bell pepper and tomato. Let all this stew for ten minutes.

Into the broth put the rice, meat, even a little cook. Then our wonderful zazharku and cook until the rice is tender.

Cooking ""no-effort "" for soup. In any bowl, pour the yogurt. Add to it two egg yolks, the protein in this case is not necessary. And squeezing the juice of one lemon. Stir thoroughly.

The rice is cooked, switch off the stove and add the ""no-effort"". All can be served. Generously sprinkle with herbs and enjoy your meal. Due to the yoghurt and lemon, the soup is so light and a little sour. Delicious