Description

Fish salad with mozzarella and green beans
The coming year on the Eastern calendar - year of the Rabbit or Cat. And because the dishes of vegetables and greens (for bunnies) and fish (for a cat) will be a great addition and decoration for the Christmas table! And is sure to delight You and Your guests with its brightness, lightness and its unique, wonderful taste! To your attention - a wonderful salad with red fish, delicate mozzarella cheese and a bright, healthy vegetables...

Ingredients

  • Fish

    100 g

  • Beans

    100 g

  • Mozzarella

    100 g

  • Cucumber

    1 piece

  • Sweet pepper

    0.333 piece

  • Greens

    1 coup

  • Garlic

    2 tooth

  • Lemon juice

    2 Tbsp

  • Vegetable oil

    2 Tbsp

  • Spices

  • Green olives

  • Mustard

    0.5 tsp

Cooking

step-0
Beans (I had frozen)
step-1
Drop into boiling water and cook for 5 minutes,
step-2
Remove with a slotted spoon and leave to cool.
step-3
Will do salad dressing, so she had a little brew. Peel the garlic and finely chop the herbs, leaving a few leaves for decoration
step-4
Garlic chop or crush, mix with herbs, add salt and grind. Add lemon juice, pepper, mustard, vegetable oil and mix well. Leave to stand for a few minutes
step-5
Fish cut into strips
step-6
Mozzarella (I have two gentle bulb)
step-7
Cheese cubes
step-8
Also - cucumber,
step-9
And sweet peppers
step-10
I was having fun)))
step-11
Sorry...
step-12
Salad put layers: beans, half of cheese,
step-13
Fish
step-14
The remaining mozzarella,
step-15
Cucumber
step-16
And sweet peppers.
step-17
Pour salad dressing, optional - garnish with parsley leaves (or other greens) and rings of olives.
step-18
All to the table! Bon appétit!!!
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