Description
A great salad for all those who are watching their diet and prefer low-calorie dishes.
Ingredients
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1 piece
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3 piece
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150 g
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6 Tbsp
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100 g
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3 tsp
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Cooking
1. Prepare all the necessary products.
2. Cut into strips fresh cucumber and radishes. Put in the center of the plate layers.
3. Boiled meat cut into pieces of medium size or disassemble the fibers. Put on the vegetables. Season with a little salt.
4. Lay on the meat two tablespoons of canned beans. Add 1 teaspoon of olive oil and liberally sprinkle with lemon juice. Optional olive oil you can substitute with sour cream or mayonnaise.
5. The last layer put on the salad marble cheese, grated on a fine grater. Salad can be decorated to taste and serve. Bon appetit!
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